Tropical Bars

Name: Tropical Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter, melted; 2 c. flour; 1/2 c. sifted powdered sugar; 2 c. sugar; 4 eggs, well beaten; 1/4 c. flour; 1 tsp. baking powder; 1/2 c. coconut; 8 oz. can crushed pineapple, drained; 1 tsp. grated lemon or orange rind

Eats Now Editorial Team · 1568 kcal · General

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Tropical Bars – a delicious recipe with butter, flour, powdered sugar, sugar, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. butter, melted
2 c. flour
1/2 c. sifted powdered sugar
2 c. sugar
4 eggs, well beaten
1/4 c. flour
1 tsp. baking powder
1/2 c. coconut
8 oz. can crushed pineapple, drained
1 tsp. grated lemon or orange rind

1
Combine 3/4 cup butter, 2 cups flour and 1/2 cup powdered sugar; mix well and press into a well-greased and floured 9 x 13-inch pan.
2
Bake at 300u00b0 for 25 minutes.
3
Combine rest of the ingredients; mix well.
4
Spread filling over first layer while still hot.
5
Bake an additional 40 to 45 minutes or until firm.
6
Sprinkle with powdered sugar.

1568

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. butter, melted, 2 c. flour, 1/2 c. sifted powdered sugar, 2 c. sugar, and more.

Yes, Tropical Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1568 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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