Frozen Strawberry Yogurt

1. 1

   In a bowl, beat eggs and powdered sugar until mixture is very light and fluffy and sugar is completely dissolved.

2. 2

   Stir in yogurt.

3. 3

   In a blender or food processor, process strawberries until pureed.

4. 4

   Add to egg mixture; stir to blend.

5. 5

   Add vanilla. Freeze mixture in an ice cream maker, or pour into a loaf pan or other mold and place in the freezer.

6. 6

   If using the freezer, stir mixture from time to time with a fork or small whisk to break up ice crystals and make it smooth.

7. 7

   Freezing time depends on size of mold.

8. 8

   One to 2 hours generally is enough.

* Per serving · 4 servings · Values may vary.

No additional tips available.