Homemade Brown Bread – a delicious recipe with boiling water, oats, shortening, salt, active dry yeast, warm water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a bowl, combine the first 4 ingredients. Cool to 110u00b0 to 115u00b0. In a mixing bowl, dissolve yeast in warm water. Sprinkle with sugar. Add oat mixture, brown sugar, molasses and 3 cups flour; mix well. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half. Shape into loaves. Place in 2 greased 9 x 5 x 3-inch loaf pans. Cover and let rise until doubled, about 30 to 45 minutes. Bake at 375u00b0 for 30 to 35 minutes or until golden brown. Remove from pans. Cool on wire racks. Brush with melted butter.
1521
kcal
Calories
95
g
Fat
145
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 c. boiling water, 1 c. old fashioned oats, 2 Tbsp. shortening, 2 tsp. salt, and more.
Yes, Homemade Brown Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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