Homemade Broccoli Soup

Name: Homemade Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick margarine; 1/4 c. flour; 2 c. water; 2 chicken bouillon cubes; thyme; basil; onion flakes; 1 bunch broccoli; milk; 1 c. half and half; 2 c. grated Cheddar cheese; salt and pepper

Eats Now Editorial Team · 706 kcal · Soups & Stews

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Homemade Broccoli Soup – a delicious recipe with margarine, flour, water, chicken bouillon cubes, thyme, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 stick margarine
1/4 c. flour
2 c. water
2 chicken bouillon cubes
thyme
basil
onion flakes
1 bunch broccoli
milk
1 c. half and half
2 c. grated Cheddar cheese
salt and pepper

1
In a heavy pot, heat butter and flour; stir until smooth.
2
Add water and bouillon cubes.
3
Heat thoroughly over medium heat.
4
Add spices, broccoli and milk to desired thickness.
5
Cook over medium heat, covered, until broccoli is done.
6
Add cheese and half and half.
7
Bring to a boil to melt cheese.
8
Turn off, serve immediately.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 stick margarine, 1/4 c. flour, 2 c. water, 2 chicken bouillon cubes, and more.

Yes, Homemade Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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