How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 9 ingredients. The key ingredients include: 1 1/2 c. uncooked long-grain rice, 2 c. water, 1/3 c. dry white wine, 1 can chicken broth, and more.

Is Rice Pilaf suitable as soups & stews?

Yes, Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. uncooked long-grain rice; 2 c. water; 1/3 c. dry white wine; 1 can chicken broth; 1 (1.25 oz.) onion soup mix; 1 tsp. dried basil; 1/8 tsp. pepper; 2 Tbsp. lemon juice; 1 tsp. butter

Rice Pilaf – a delicious recipe with long-grain rice, water, white wine, chicken broth, onion soup mix, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. uncooked long-grain rice
2 c. water
1/3 c. dry white wine
1 can chicken broth
1 (1.25 oz.) onion soup mix
1 tsp. dried basil
1/8 tsp. pepper
2 Tbsp. lemon juice
1 tsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pilaf

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