Homemade Brioche – a delicious recipe with milk, active dry yeast, sugar, flour, kosher salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix milk, yeast and a pinch of sugar in small bowl; cover. Let stand 10 minutes or until frothy.
2
Add flour, remaining sugar and kosher salt to Bowl of KitchenAid(R) Artisan Stand Mixer. Attach Bowl and Dough Hook to Mixer. Turn to Speed 2 and mix until combined.
3
Continuing on Speed 2, add eggs and yeast mixture. Mix 8 minutes or until dough is uniform in texture. Stop and scrape side of bowl.
4
Continuing on Speed 2, gradually add chunks of butter, mixing well after each addition. When all the butter is added,turn to Speed 4. Mix 10 to 15 minutes or until dough is smooth and shiny. Transfer to large bowl; cover. Let rise at room temperature 2 hours or until doubled in size.
5
Punch down dough gently and shape into oblong loaf. Place in greased 8x5-inch loaf pan; cover. Let rise at room temperature 40 to 50 minutes.
6
Preheat convection oven to 350u00b0F (or 400u00b0F for standard oven). Sprinkle top of loaf with smoked salt. Bake 45 to 50 minutes or until golden brown.
1182
kcal
Calories
78
g
Fat
74
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 tablespoons whole milk warmed, 1 1/2 teaspoons active dry yeast, 1/4 cup granulated sugar divided, 2 1/2 cups all purpose flour, and more.
Yes, Homemade Brioche falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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