Farmer’S Breakfast Tart Recipe

Name: Farmer’S Breakfast Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g wholemeal flour; 1 tbsp caster sugar; 1/2 tsp salt; 100 g butter, diced; 50 g ground hazelnuts; 4 None eggs; 1 kg new potatoes; 150 g smoked streaky bacon, finely diced; 20 g clarified butter; 2 None onions, peeled and finely diced; 250 ml soured cream; None None Freshly grated nutmeg, according to taste; 2 tbsp breadcrumbs; 15 g fresh chives, chopped

Servings: persons

200 g wholemeal flour
1 tbsp caster sugar
1/2 tsp salt
100 g butter, diced
50 g ground hazelnuts
4 None eggs
1 kg new potatoes
150 g smoked streaky bacon, finely diced
20 g clarified butter
2 None onions, peeled and finely diced
250 ml soured cream
None None Freshly grated nutmeg, according to taste
2 tbsp breadcrumbs
15 g fresh chives, chopped

1
Grease and flour a 10 inch tart pan with removable bottom. Mix the flour, sugar, salt, butter, hazelnuts and 1 egg with the dough hook of a mixer, then knead into a soft dough. Lay a piece of parchment paper on the work surface and roll out to a 12 inch disc. Use the parchment paper to help slide the dough into the pan then press into the edges. Chill for 45 mins.
2
Preheat the oven to 325u00b0F. Cook the potatoes in boiling water for 20 mins. Drain and cut into slices. Heat a frying pan and fry the bacon until crispy. Remove from the pan and drain on paper towels. Add 1 1/2 tbsp butter to the pan and the potatoes and saute, turning, until golden. Add the onions and saute for 2 mins. Reserve 1 tbsp bacon for sprinkling and return the rest to the pan. Season then remove from the heat.
3
Prick the tart shell with a fork and sprinkle with breadcrumbs. Add the potato mixture. Whisk the sour cream and 3 eggs, season and add nutmeg then pour over the potatoes. Bake for 50 mins. Allow to cool for 5 mins, then carefully remove from the pan. Sprinkle with chives and reserved bacon.

1215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 200 g wholemeal flour, 1 tbsp caster sugar, 1/2 tsp salt, 100 g butter, diced, and more.

Yes, Farmer’S Breakfast Tart falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Farmer’S Breakfast Tart

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