Beef And Tomato Quiche Recipe

Name: Beef And Tomato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet pizza base mix; 2 medium eggs; 250 g sour cream; 2 tbsp oil; 350 g minced beef; 175 g onion, chopped; 1 bunch spring onions, finely sliced; 200 ml chopped tomatoes; 400 g cherry tomatoes, halved; 50 g green olives, drained and chopped; 2 tbsp semi-skimmed milk

Servings: persons

1 packet pizza base mix
2 medium eggs
250 g sour cream
2 tbsp oil
350 g minced beef
175 g onion, chopped
1 bunch spring onions, finely sliced
200 ml chopped tomatoes
400 g cherry tomatoes, halved
50 g green olives, drained and chopped
2 tbsp semi-skimmed milk

1
Preheat oven to 400u00b0F. Grease a 9 1/2 inch pie dish. Heat oil and brown meat for 4 mins. Add onion and cook for 3-4 mins then add spring onions and tomatoes and simmer for 2-3 mins. Remove from heat, season and set aside. Mix eggs with 1/2 cup sour cream, season and set aside.
2
Roll out, then line prepared pie dish with pizza dough. Press dough into edges then fill with tomato mixture. Pour egg mixture over top and bake on bottom rack for 10-15 mins then cover with foil and bake for another 10 mins.
3
To serve, mix olives with remaining sour cream and milk and serve on the side with quiche.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 packet pizza base mix, 2 medium eggs, 250 g sour cream, 2 tbsp oil, and more.

Yes, Beef And Tomato Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Tomato Quiche

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