Breakfast In A Mug – a delicious recipe with butter, milk, egg, pepper, salt, bacon. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Place butter in 12 oz. microwave safe mug or small bowl.
2
Microwave on High 30-45 seconds, or until melted.
3
Add egg (s), milk, salt and pepper.
4
Stir or whip with a fork.
5
Microwave one egg on High 35 to 45 seconds; two eggs 1 1/4 to 1 3/4 minutes, or until eggs begin to set, stirring with fork to break apart after half of the time.
6
Remove eggs when they are still soft and moist. (you may have to play with the time depending on your microwave) Let stand about 2 minutes.
7
While eggs are standing crumble bacon and add to eggs.
8
Eggs will firm up while standing.
9
If desired sprinkle with shredded cheese during standing time.
111
kcal
Calories
9
g
Fat
2
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon margarine, 1 tablespoon milk or 1 tablespoon water, 1 -2 egg, 1 dash pepper, and more.
Yes, Breakfast In A Mug falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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