Sautéed Apple Omelet

1. 1

   Make the filling: in a small nonstick skillet over medium heat, melt butter.

2. 2

   Add in apple, lemon juice, cinnamon, and nutmeg; stir/saute about 4 minutes, until tender.

3. 3

   Add in remaining filling ingredients; stir until sugar melts, about 1 minute; set aside.

4. 4

   Make the omelet: in a bowl, whisk the eggs, water, salt, sugar, and vanilla.

5. 5

   Heat an 8-inch omelet pan or nonstick skillet over medium heat.

6. 6

   Add in butter to coat the bottom of the pan.

7. 7

   When butter foams, pour in egg mixture all at once.

8. 8

   Let set until edges begin to cook.

9. 9

   Using a spatula, gently lift edges of mixture and tip skillet to allow the uncooked egg mixture to flow underneath.

10. 10

    Continue to do this until the top is almost dry, 3-4 minutes.

11. 11

    Spoon half the apple mixture over one half of the omelet.

12. 12

    Fold the other half over to cover; let stand for a minute or two.

13. 13

    Turn out onto a warmed plate, top with remaining apple mixture and creme fraiche; serve immediately.

* Per serving · 4 servings · Values may vary.