Sautéed Apple Omelet Recipe

Name: Sautéed Apple Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1 tablespoon butter; 1 small apple, peeled, cored, and chopped; 1 teaspoon lemon juice; 1/4 teaspoon ground cinnamon (or to taste); 1 -2 dash ground nutmeg (a dash or two); 1 teaspoon raisins; 1 teaspoon slivered almonds; 1 tablespoon brown sugar; Omelet; 3 eggs; 1 tablespoon water; 1/8 teaspoon salt (or to taste); 1 teaspoon sugar; 1/4 teaspoon vanilla extract; 1 teaspoon butter; 1 tablespoon creme fraiche (for topping) (optional)

Servings: persons

Filling
1 tablespoon butter
1 small apple, peeled, cored, and chopped
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon (or to taste)
1 -2 dash ground nutmeg (a dash or two)
1 teaspoon raisins
1 teaspoon slivered almonds
1 tablespoon brown sugar
Omelet
3 eggs
1 tablespoon water
1/8 teaspoon salt (or to taste)
1 teaspoon sugar
1/4 teaspoon vanilla extract
1 teaspoon butter
1 tablespoon creme fraiche (for topping) (optional)

1
Make the filling: in a small nonstick skillet over medium heat, melt butter.
2
Add in apple, lemon juice, cinnamon, and nutmeg; stir/saute about 4 minutes, until tender.
3
Add in remaining filling ingredients; stir until sugar melts, about 1 minute; set aside.
4
Make the omelet: in a bowl, whisk the eggs, water, salt, sugar, and vanilla.
5
Heat an 8-inch omelet pan or nonstick skillet over medium heat.
6
Add in butter to coat the bottom of the pan.
7
When butter foams, pour in egg mixture all at once.
8
Let set until edges begin to cook.
9
Using a spatula, gently lift edges of mixture and tip skillet to allow the uncooked egg mixture to flow underneath.
10
Continue to do this until the top is almost dry, 3-4 minutes.
11
Spoon half the apple mixture over one half of the omelet.
12
Fold the other half over to cover; let stand for a minute or two.
13
Turn out onto a warmed plate, top with remaining apple mixture and creme fraiche; serve immediately.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Filling, 1 tablespoon butter, 1 small apple, peeled, cored, and chopped, 1 teaspoon lemon juice, and more.

Yes, Sautéed Apple Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Apple Omelet

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