Homemade Breakfast Cereal Recipe

Name: Homemade Breakfast Cereal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups whole-wheat flour or 6 cups spelt flour, freshly ground; 3 cups whole milk, preferably raw; 1 cup water; ¼ cup homemade whey; 2 teaspoons baking soda; ¼ cup coconut oil or ¼ cup butter, melted; ½ cup maple syrup; 1 teaspoon sea salt; 1 teaspoon pure vanilla extract; 1 teaspoon ground cinnamon; 1 teaspoon pure maple flavoring

Servings: persons

6 cups whole-wheat flour or 6 cups spelt flour, freshly ground
3 cups whole milk, preferably raw
1 cup water
¼ cup homemade whey
2 teaspoons baking soda
¼ cup coconut oil or ¼ cup butter, melted
½ cup maple syrup
1 teaspoon sea salt
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
1 teaspoon pure maple flavoring

1
In a large bowl, mix flour with milk, water, and whey.
2
cover and leave at room temperature overnight.
3
In the morning, preheat the oven to 350 degrees and add remaining ingredients and more water if needed to make pourable batter.
4
Prepare two 9-by-13-inch baking pans with coconut oil and pour half the batter into each.
5
bake for 30-45 minutes or until toothpick inserted in center comes out clean.
6
Remove from the oven and lower temp to 200 degrees.
7
Allow cereal to cool and crumble onto baking sheets.
8
Bake until completely dry and hard, about 1 hour.
9
To get a uniform size, process briefly in batches in food processor.
10
Store in air tight containers at room temperature.
11
Serve with raw half and half or cream diluted with some water.
12
Allow cereal to soften slightly before eating.

981

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups whole-wheat flour or 6 cups spelt flour, freshly ground, 3 cups whole milk, preferably raw, 1 cup water, ¼ cup homemade whey, and more.

Yes, Homemade Breakfast Cereal falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Breakfast Cereal

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