Homemade Boysenberry Coffee Cake Recipe

Name: Homemade Boysenberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cooking spray; Cake:; 2 cups white sugar; 3/4 cup butter; 3 eggs; 2 teaspoons vanilla extract; 4 cups all-purpose flour; 1 cup milk; 1 tablespoon baking powder; 1 (10 ounce) jar boysenberry preserves (with whole berries); Streusel:; 2 cups brown sugar; 2 tablespoons brown sugar; 1 1/3 cups all-purpose flour; 1 cup butter

Servings: persons

1 cooking spray
Cake:
2 cups white sugar
3/4 cup butter
3 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
1 cup milk
1 tablespoon baking powder
1 (10 ounce) jar boysenberry preserves (with whole berries)
Streusel:
2 cups brown sugar
2 tablespoons brown sugar
1 1/3 cups all-purpose flour
1 cup butter

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
2
Beat white sugar, 1 1/2 sticks butter, eggs, and vanilla extract in a bowl with electric mixer until fluffy. Add 4 cups flour, milk, and baking powder; mix until batter is thoroughly combined.
3
Pour half the batter into baking pan. Spread half the boysenberry preserves over batter; pour the rest of the batter into pan and spread remaining preserves on top.
4
Mix 2 cups plus 2 tablespoons brown sugar and 1 1/3 cup flour in a bowl; cut in 2 sticks butter with a fork until mixture resembles coarse crumbles. Sprinkle crumbles over the preserves until covered.
5
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 55 to 60 minutes. Cool before cutting.

2283

kcal

Calories

Fat

344

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cooking spray, Cake:, 2 cups white sugar, 3/4 cup butter, and more.

Yes, Homemade Boysenberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Boysenberry Coffee Cake

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