Basic Butterscotch Cookies

1. 1

   Preheat oven to 350*.

2. 2

   Cream the butter and brown sugar.

3. 3

   Add in the eggs and vanilla.

4. 4

   Mix together the dry ingredients (flour, baking soda, baking powder & salt) and combine with the creamed mixture.

5. 5

   Mix well.

6. 6

   Stir in nuts or baking chips if you are using.

7. 7

   Drop by teaspoons on a cookie sheet.

8. 8

   ( I personally prefer to chill my dough-for easier handling & roll teaspoons into balls, flattening slightly with a glass dipped in sugar).

9. 9

   Bake @ 350* for 8-10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.