How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Potato And Mushroom Soup ?

You need 10 ingredients. The key ingredients include: 3 Sliced carrots, 3 Sliced celery Sticks, 2 Cups of mushrooms chopped, 1 Chopped onion, and more.

Is Cream Of Potato And Mushroom Soup suitable as soups & stews?

Yes, Cream Of Potato And Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Potato And Mushroom Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Potato And Mushroom Soup Recipe

Name: Cream Of Potato And Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Sliced carrots; 3 Sliced celery Sticks; 2 Cups of mushrooms chopped; 1 Chopped onion; 4 Garlic cloves minced; 5 Large potatoes diced; 1 tbs Fresh parsley; Maggi Sauce; 3 Thick slices of butter (apx. 1/3 of a brick); about 3 tbs Flour

Warm up with this hearty Cream Of Potato And Mushroom Soup recipe. Made with carrots, celery, mushrooms and onion. Easy step-by-step instructions included.

This Cream Of Potato And Mushroom Soup relies on simple, everyday ingredients such as sliced carrots, sliced celery sticks, of mushrooms chopped and chopped onion. It comes together quickly and makes 4 servings, at about 871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Potato And Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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