Cream Of Potato And Mushroom Soup Recipe

Name: Cream Of Potato And Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Sliced carrots; 3 Sliced celery Sticks; 2 Cups of mushrooms chopped; 1 Chopped onion; 4 Garlic cloves minced; 5 Large potatoes diced; 1 tbs Fresh parsley; Maggi Sauce; 3 Thick slices of butter (apx. 1/3 of a brick); about 3 tbs Flour

Servings: persons

3 Sliced carrots
3 Sliced celery Sticks
2 Cups of mushrooms chopped
1 Chopped onion
4 Garlic cloves minced
5 Large potatoes diced
1 tbs Fresh parsley
Maggi Sauce
3 Thick slices of butter (apx. 1/3 of a brick)
about 3 tbs Flour

1
Heat 1 slice of butter in pot on low and add chopped onion and minced garlic, saute till soft. Add carrots, celery, mushrooms and stir for about 5 minutes. Cover veggies with water about 1 inch above, boil and set on low. When carrots are almost soft add potatoes. Boil on med-low till potatoes are cook, aproximately 15 mins. In a seperate large pot melt 2 slices of butter and add some flour little at a time to make a creamy paste, make sure to stir constantly for about 1-2 mins to not burn. Add soup broth to the paste, little at a time to avoid clumps. Only add about half the broth, not the veggies and potatoes to avoid mashing. After the broth and paste are blended add back to soup, add maggi (just pour, taste, pour, taste), add
2
parsley. All done.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Sliced carrots, 3 Sliced celery Sticks, 2 Cups of mushrooms chopped, 1 Chopped onion, and more.

Yes, Cream Of Potato And Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Potato And Mushroom Soup

How did you like this recipe?

Frequently Asked Questions