How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean, Chicken And Spinach Soup ?

You need 15 ingredients. The key ingredients include: 1 Tbl Olive oil, 1 Small onion, chopped, 1 Stalk celery, chopped, 1 Lg carrot, peeled and chopped, and more.

Is White Bean, Chicken And Spinach Soup suitable as soups & stews?

Yes, White Bean, Chicken And Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean, Chicken And Spinach Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean, Chicken And Spinach Soup Recipe

Name: White Bean, Chicken And Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbl Olive oil; 1 Small onion, chopped; 1 Stalk celery, chopped; 1 Lg carrot, peeled and chopped; 2 Bay leaves; 3 Cups Reduced sodium chicken broth; 2 Cups water; 12 oz. Chicken, boneless, skinless chopped; 15 oz can white beans, drained; 1 Cup spinach leaves, tightly packed; 3 Tbl Oregano, fresh finely chopped; 1/4 Cup Fresh parsley, finely chopped; 2 Tbl Lemon juice; 1/4 tsp Salt; 1/2 tsp Fresh ground pepper

Warm up with this hearty White Bean, Chicken And Spinach Soup recipe. Made with Tbl Olive oil, onion, Stalk celery and carrot. Easy step-by-step instruc…

This White Bean, Chicken And Spinach Soup relies on simple, everyday ingredients such as tbl olive oil, small onion, chopped, stalk celery, chopped and bay leaves. It comes together quickly and makes 4 servings, at about 1047 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1047

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean, Chicken And Spinach Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions