Homemade Blueberry Syrup

1. 1

   Combine blueberries, sugar, vanilla, and 1/4 cup water in a pot. Use a potato masher to mash the berries. Cook the mixture over medium-high heat until it reaches a boil. Reduce heat to medium and boil for 3-4 minutes.

2. 2

   In a small bowl, mix together corn starch with 2 tablespoons water. Stir the corn starch mixture into the blueberries. Heat until slightly thickened. Remove from the heat.

3. 3

   Pour blueberry mixture through a fine strainer, using the back of a rubber spatula to push the liquid through, leaving the pulp of the berries behind. For a smoother syrup, strain the liquid through a cheesecloth after it has been passed through the mesh strainer.

* Per serving · 4 servings · Values may vary.

No additional tips available.