Homemade "Bisquick" Mix

1. 1

   Sift dry ingredients together.

2. 2

   With a pastry blender (or two knives) or food processor.

3. 3

   Add shortening in spoonfuls and cut into dry ingredients until the texture of coarse cornmeal.

4. 4

   Keep mixture stored in an airtight container.

5. 5

   It will keep well for 3 months on shelf or longer in refridgerator.

6. 6

   Use as you would Bisquick or biscuit mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.