Gluten-Free Cheese Crackers

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Put Cheddar-Monterey Jack cheese in a bowl; add butter.

3. 3

   Cover bowl and let sit until warmed to room temperature.

4. 4

   Combine flour and paprika together in a separate bowl.

5. 5

   Mix cheese and butter together using your hands.

6. 6

   Slowly add flour mixture to cheese-butter mixture until dough holds together in a ball.

7. 7

   Roll dough onto a work surface, about 1/8-inch thick.

8. 8

   Cut dough into cracker shapes using cookie cutters or a knife; sprinkle salt over dough.

9. 9

   Arrange dough pieces on a baking sheet.

10. 10

    Bake in the preheated oven until crackers are crisp, 15 to 18 minutes.

* Per serving · 4 servings · Values may vary.