Parmesan Peas

1. 1

   Melt the butter in a medium skillet over medium heat.

2. 2

   Add the shallots and a pinch of salt and cook until the shallots are soft and translucent, about 4 minutes.

3. 3

   Stir in the peas and 1/2 teaspoon salt and cook until the peas are soft but still bright green, 2 to 3 minutes.

4. 4

   Add the lemon juice and toss.

5. 5

   Remove from the heat and stir in the Parmesan and a generous pinch of black pepper.

6. 6

   Serve hot.

No additional tips available.