Homemade Bisquick

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   ["In a huge bowl, stir together all the dry ingredients until you""re sure they""re well mixed.", "Using a pastry blender, cut the shortening into the flour mixture until it resembles coarse cornmeal.", "This can also be done in batches in a food processor - just make sure you divide the ingredients equally, and don""t over-process.", "Store the mixture at room temperature in a tightly covered container, and use in any recipe that calls for store-bought biscuit mix."]

* Per serving · 4 servings · Values may vary.

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