Homemade Biscuits – a delicious recipe with All-purpose, Baking Powder, Salt, Sugar, Butter, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425 degrees F.
2
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3
Cut the butter into cubes. Then cut the butter into the dry ingredients, until the mixture resembles coarse meal. Gradually stir in milk until the dough pulls away from the side of the bowl. Do not over mix or knead.
4
Turn dough out onto a floured surface. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
5
Bake for 13 to 15 minutes in the preheated oven on the top rack, or until edges begin to brown.
6
*Optional: You can store the dough covered, in the fridge overnight if you won't be using it right away. Also you can brush the tops of the cooked biscuits with melted butter while they're still fresh out of the oven hot!
390
kcal
Calories
17
g
Fat
51
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 Tablespoon Baking Powder, 1 teaspoon Salt, 1 teaspoon Sugar, and more.
Yes, Homemade Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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