Honey Mustard Crispy Chicken Wrap Recipe

Name: Honey Mustard Crispy Chicken Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts; 1 egg; 1 cup panko crumbs; 1/2 teaspoon Spice Islands(R) Fine Grind Sea Salt; 1/4 teaspoon Spice Islands(R) Fine Grind Black Pepper; 1/2 teaspoon Spice Islands(R) Garlic Powder; 1/2 teaspoon Spice Islands(R) Onion Powder; 1/4 cup Mazola(R) Corn Oil; 8 slices bacon, cooked and crumbled; 2 cups shredded lettuce; 1 cup red grapes, halved; 1/2 cup shredded Cheddar cheese; 3 green onions, thinly sliced; 1/3 cup sliced almonds; 6 (10 inch) sun-dried tomato tortillas; Honey Mustard:; 1/2 cup mayonnaise; 2 tablespoons yellow mustard; 1 tablespoon Dijon mustard; 2 tablespoons honey; 1/2 tablespoon lemon juice

Servings: persons

1 pound boneless skinless chicken breasts
1 egg
1 cup panko crumbs
1/2 teaspoon Spice Islands(R) Fine Grind Sea Salt
1/4 teaspoon Spice Islands(R) Fine Grind Black Pepper
1/2 teaspoon Spice Islands(R) Garlic Powder
1/2 teaspoon Spice Islands(R) Onion Powder
1/4 cup Mazola(R) Corn Oil
8 slices bacon, cooked and crumbled
2 cups shredded lettuce
1 cup red grapes, halved
1/2 cup shredded Cheddar cheese
3 green onions, thinly sliced
1/3 cup sliced almonds
6 (10 inch) sun-dried tomato tortillas
Honey Mustard:
1/2 cup mayonnaise
2 tablespoons yellow mustard
1 tablespoon Dijon mustard
2 tablespoons honey
1/2 tablespoon lemon juice

1
Pound chicken breasts, one at a time in a resealable freezer bag, until about 1/2-inch thick. Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess, and dip in panko mixture. Press chicken into crumbs until fully coated. Heat oil in a large skillet on medium high heat. Transfer chicken to pan and cook about 2 to 3 minutes per side or until chicken is brown, crispy and fully cooked. Transfer to a plate and cut into strips.
2
Honey Mustard: Combine mayonnaise, yellow mustard, Dijon mustard, honey and lemon juice in a small bowl. Combine desired amount of chicken, honey mustard, bacon, lettuce, grapes, shredded cheddar cheese, green onions and sliced almonds in tortillas. Wrap up and serve.

1094

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 pound boneless skinless chicken breasts, 1 egg, 1 cup panko crumbs, 1/2 teaspoon Spice Islands(R) Fine Grind Sea Salt, and more.

Yes, Honey Mustard Crispy Chicken Wrap falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Mustard Crispy Chicken Wrap

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