How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Mustard Crispy Chicken Wrap?

You need 21 ingredients. The key ingredients include: 1 pound boneless skinless chicken breasts, 1 egg, 1 cup panko crumbs, 1/2 teaspoon Spice Islands(R) Fine Grind Sea Salt, and more.

Is Honey Mustard Crispy Chicken Wrap suitable as baking & desserts?

Yes, Honey Mustard Crispy Chicken Wrap falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey Mustard Crispy Chicken Wrap?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Mustard Crispy Chicken Wrap Recipe

Name: Honey Mustard Crispy Chicken Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts; 1 egg; 1 cup panko crumbs; 1/2 teaspoon Spice Islands(R) Fine Grind Sea Salt; 1/4 teaspoon Spice Islands(R) Fine Grind Black Pepper; 1/2 teaspoon Spice Islands(R) Garlic Powder; 1/2 teaspoon Spice Islands(R) Onion Powder; 1/4 cup Mazola(R) Corn Oil; 8 slices bacon, cooked and crumbled; 2 cups shredded lettuce; 1 cup red grapes, halved; 1/2 cup shredded Cheddar cheese; 3 green onions, thinly sliced; 1/3 cup sliced almonds; 6 (10 inch) sun-dried tomato tortillas; Honey Mustard:; 1/2 cup mayonnaise; 2 tablespoons yellow mustard; 1 tablespoon Dijon mustard; 2 tablespoons honey; 1/2 tablespoon lemon juice

Bake this irresistible Honey Mustard Crispy Chicken Wrap at home. Made with chicken breasts, egg, panko crumbs and Salt. Easy step-by-step instructions …

This Honey Mustard Crispy Chicken Wrap relies on simple, everyday ingredients such as egg, panko crumbs, mazola(r) corn oil and bacon, cooked and crumbled. It comes together quickly and makes 4 servings, at about 1094 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Honey Mustard Crispy Chicken Wrap delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1094

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey Mustard Crispy Chicken Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

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