Homemade Biscuits

1. 1

   Fill a large bowl about 3/4 full of flour.

2. 2

   Make a shallow well in flour; cut in shortening until it crumbles.

3. 3

   Add buttermilk and knead until it forms a ball.

4. 4

   Roll out onto floured surface until 1/2-inch thick.

5. 5

   Cut with biscuit cutter and place on greased biscuit pan.

6. 6

   Bake in a hot oven, about 400u00b0, until browned.

7. 7

   I just pinch the dough off and roll biscuits slightly in hand before putting them in pan instead of rolling out dough.

No additional tips available.