Blueberry-Sour Cream Coffeecake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Spray an 8x8-inch cake pan with butter-flavored cooking spray.

3. 3

   In a large bowl, combine baking mix, sugar, and nutmeg. Stir well to combine.

4. 4

   In a smaller bowl, beat the egg slightly, stir in the sour cream, milk & vanilla.

5. 5

   Make a well in the center of the dry ingredients; pour in the liquid.

6. 6

   Stir well to combine.

7. 7

   Fold in the blueberries.

8. 8

   Spread batter evenly into prepared cake pan.

9. 9

   Bake for 25 to 30 minutes or until a toothpick inserted in center comes out clean.

10. 10

    Place pan on a wire rack to cool.

11. 11

    Serve warm or room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.