Potato Egg Pie Recipe

Name: Potato Egg Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon flour; 1/2 teaspoon salt; 1/8 teaspoon fresh pepper; 1/2 cup milk; 3 cups seasoned mashed potatoes; 4 hardboiled egg, sliced; 2 tablespoons crisp bacon, crumbled (pleeze! the recipe calls for 2 T. but we often add more... well... MUCH more. So add bacon to taste.); 2 tablespoons minced parsley; 1/4 cup cheddar cheese, grated; 2 tablespoons milk

Servings: persons

2 tablespoons butter
1 tablespoon flour
1/2 teaspoon salt
1/8 teaspoon fresh pepper
1/2 cup milk
3 cups seasoned mashed potatoes
4 hardboiled egg, sliced
2 tablespoons crisp bacon, crumbled (pleeze! the recipe calls for 2 T. but we often add more... well... MUCH more. So add bacon to taste.)
2 tablespoons minced parsley
1/4 cup cheddar cheese, grated
2 tablespoons milk

1
Preheat oven to 400*.
2
Over medium heat melt butter then blend in flour, salt and pepper.
3
Slowly mix in milk, stirring continually until mixture is thick and bubbly.
4
Remove from heat- set aside.
5
Line bottom and sides of a greased 9 inch pie plate with half the potatoes.
6
Into the shell layer eggs, bacon, parsley, cheese and white sauce.
7
Cover with remaining potatoes.
8
Brush the top of the pie with 2 tablespoons of milk.
9
Bake for 20 minutes or until top is browned.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon flour, 1/2 teaspoon salt, 1/8 teaspoon fresh pepper, and more.

Yes, Potato Egg Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Egg Pie

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