How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Biscuit Pudding?

You need 5 ingredients. The key ingredients include: 15 home cooked biscuits (leftovers), 2 c. sugar, 4 eggs, 2 c. dark raisins, and more.

Is Homemade Biscuit Pudding suitable as baking & desserts?

Yes, Homemade Biscuit Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Biscuit Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Biscuit Pudding Recipe

Name: Homemade Biscuit Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 15 home cooked biscuits (leftovers); 2 c. sugar; 4 eggs; 2 c. dark raisins; 1 1/2 tsp. vanilla

Homemade Biscuit Pudding – a delicious recipe with leftovers, sugar, eggs, dark raisins, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

15 home cooked biscuits (leftovers)
2 c. sugar
4 eggs
2 c. dark raisins
1 1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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