How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jam Cake(Layered Fruit Cake) ?

You need 12 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 1 c. blackberry jam without seeds, 1 c. buttermilk, and more.

Is Jam Cake(Layered Fruit Cake) suitable as baking & desserts?

Yes, Jam Cake(Layered Fruit Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jam Cake(Layered Fruit Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam Cake(Layered Fruit Cake) Recipe

Name: Jam Cake(Layered Fruit Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. sugar; 1 c. blackberry jam without seeds; 1 c. buttermilk; 1 tsp. soda; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 tsp. allspice; 1 tsp. vanilla; 2 1/2 c. flour; 4 eggs; 1 c. fresh coconut

Jam Cake(Layered Fruit Cake)

Eats Now Editorial Team · 2020 kcal · Baking & Desserts

Jam Cake(Layered Fruit Cake) – a delicious recipe with butter, sugar, blackberry, buttermilk, soda, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jam Cake(Layered Fruit Cake)

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