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1
To make the cookies, beat all of the cookie ingredients except for the egg white together in the bowl of an electric mixer. Beat until a dough forms around the paddle. If the dough is too stiff, add a tablespoon or two of water.
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2
Transfer dough to a piece of plastic wrap, pat into a disk, and wrap tightly in plastic. Refrigerate for 30 minutes.
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3
Preheat the oven to 300 F. Line a baking sheet with parchment paper
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4
Divide the dough into 32 balls (divide into quarters three times).
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5
Roll each ball into a thin stick, about 5-6 inches long.
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6
Transfer each stick to the parchment-lined baking sheet and brush with egg white.
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7
Bake for 15-20 minutes, until the sticks are golden brown. Cool completely.
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8
To make the coating: Melt the candy melts either in the microwave or a double boiler. Once the candy melts are melted, stir in the Nutella (you can substitute Biscoff for a different flavor!). Pour this mixture into a tall glass.
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9
Once the cookies are cool, dip each cookie stick into the candy melt/Nutella mixture and decorate with sprinkles. If the candy melt mixture is no longer smooth, add a drop of vegetable oil to the mixture until it is a good dipping consistency.
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10
Repeat with the remaining cookie sticks. Refrigerate coated cookie sticks until just before serving. Enjoy!
