Tomato And Toasted Fennel Seed Jam – a delicious recipe with ripe grape tomatoes, olive oil, shallot, sugar, salt, fennel seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Toast the fennel seeds in a dry pan for 2-5 minutes, until fragrant, remove them from the pan and set aside.
2
In the same pan, char the tomatoes without oil on medium high heat. This should take about 10 minutes to get some good color on them.
3
When the skins start to crack, add the olive oil and chopped shallot to the tomatoes.
4
Add the toasted fennel seeds, sugar and salt.
5
Smash the tomatoes in the pan and allow them to release all of their juices.
6
Allow to cook for 20-25 minutes so the juices reduce and concentrate the flavor.
7
When the mixture no longer tastes like raw tomatoes, blitz in a food processor until creamy.
8
This jam can be served warm or cold. Slather on a piece of toast with a sprinkle of chopped chives.
57
kcal
Calories
4
g
Fat
5
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups ripe grape tomatoes, 1 tablespoon olive oil, 1 small shallot, 1/2 teaspoon sugar, and more.
Yes, Tomato And Toasted Fennel Seed Jam falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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