Almond Butter Macaroons

1. 1

   Line a baking tray with parchment paper and set aside.

2. 2

   In a large mixing bowl, add almond butter, melted coconut oil, maple syrup and coconut water and mix until well combined.

3. 3

   Stir through cacao powder until smooth.

4. 4

   Gradually add in desiccated coconut, mixing well after each addition.

5. 5

   Take 1 tablespoon of mixture and make rounds on the prepared baking tray.

6. 6

   Repeat with remaining mixture.

7. 7

   Place the baking tray in the freezer for 30 minutes or until the macaroons are set. Or set in the refrigerator for 1-2 hours.

8. 8

   Serve & Enjoy!

9. 9

   Store in an air-tight container, refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.