How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Beef Vegetable Soup?

You need 24 ingredients. The key ingredients include: 3 1/2 lbs boneless chuck roast, 4 quarts beef broth, 2 tablespoons dried parsley, crushed, 1 1/2 teaspoons garlic powder, and more.

Is Homemade Beef Vegetable Soup suitable as soups & stews?

Yes, Homemade Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Beef Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Beef Vegetable Soup Recipe

Name: Homemade Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs boneless chuck roast; 4 quarts beef broth; 2 tablespoons dried parsley, crushed; 1 1/2 teaspoons garlic powder; 2 tablespoons beef base; 3/4 teaspoon Worcestershire sauce; 1 tablespoon Lawry's Seasoned Salt; 1 teaspoon salt; 1/2 teaspoon onion powder; 1 teaspoon celery salt; 1 teaspoon black pepper; 1 tablespoon dried italian seasoning, crushed; 1 -2 teaspoon Accent seasoning; 2 bay leaves; 1 1/2 cups chopped onions; 1 (28 ounce) can stewed tomatoes, crushed; 1 1/4 cups sliced carrots (not too thick); 1 cup diced celery; 1 (14 ounce) can green beans; 1 cup canned corn; 1 cup frozen okra; 1 cup quarter inch diced peeled idaho potato; 1 cup diced cabbage; 1 (16 ounce) bag kluski noodles, cooked as directed on package

Warm up with this hearty Homemade Beef Vegetable Soup recipe. Made with chuck roast, beef broth, parsley and garlic. Easy step-by-step instructions incl…

This Homemade Beef Vegetable Soup relies on simple, everyday ingredients such as boneless chuck roast, quarts beef broth, dried parsley, crushed and garlic powder. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Beef Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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