Homemade Beef Vegetable Soup Recipe

Name: Homemade Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs boneless chuck roast; 4 quarts beef broth; 2 tablespoons dried parsley, crushed; 1 1/2 teaspoons garlic powder; 2 tablespoons beef base; 3/4 teaspoon Worcestershire sauce; 1 tablespoon Lawry's Seasoned Salt; 1 teaspoon salt; 1/2 teaspoon onion powder; 1 teaspoon celery salt; 1 teaspoon black pepper; 1 tablespoon dried italian seasoning, crushed; 1 -2 teaspoon Accent seasoning; 2 bay leaves; 1 1/2 cups chopped onions; 1 (28 ounce) can stewed tomatoes, crushed; 1 1/4 cups sliced carrots (not too thick); 1 cup diced celery; 1 (14 ounce) can green beans; 1 cup canned corn; 1 cup frozen okra; 1 cup quarter inch diced peeled idaho potato; 1 cup diced cabbage; 1 (16 ounce) bag kluski noodles, cooked as directed on package

Servings: persons

3 1/2 lbs boneless chuck roast
4 quarts beef broth
2 tablespoons dried parsley, crushed
1 1/2 teaspoons garlic powder
2 tablespoons beef base
3/4 teaspoon Worcestershire sauce
1 tablespoon Lawry's Seasoned Salt
1 teaspoon salt
1/2 teaspoon onion powder
1 teaspoon celery salt
1 teaspoon black pepper
1 tablespoon dried italian seasoning, crushed
1 -2 teaspoon Accent seasoning
2 bay leaves
1 1/2 cups chopped onions
1 (28 ounce) can stewed tomatoes, crushed
1 1/4 cups sliced carrots (not too thick)
1 cup diced celery
1 (14 ounce) can green beans
1 cup canned corn
1 cup frozen okra
1 cup quarter inch diced peeled idaho potato
1 cup diced cabbage
1 (16 ounce) bag kluski noodles, cooked as directed on package

1
Heat about a tablespoon or two of vegetable oil in a skillet over medium heat. Put the whole roast in the skillet. Brown good on both sides. About 5 or 6 minutes on each side. Remove roast from the pan. Cut it into one inch cubes. Place meat in a large soup pot. Add the broth, seasonings, onion, celery, cabbage. Bring this to a boil. Skim any excess fat that comes to the surface and discard. This is important. Cover and reduce heat to a simmer. Simmer for about an hour and forty-five minutes. Add the carrots,green beans, corn, okra and potatoes to the pot. Return the soup to a boil. Then reduce heat and simmer for 45 more minutes. When done, serve in a bowl with warm Kluski Noodles. Enjoy.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 3 1/2 lbs boneless chuck roast, 4 quarts beef broth, 2 tablespoons dried parsley, crushed, 1 1/2 teaspoons garlic powder, and more.

Yes, Homemade Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Beef Vegetable Soup

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