Thai Sauteed Greens With Chili And Garlic

1. 1

   Heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring constantly, for 2 minutes. Add a few handfuls of the greens, allow them to wilt slightly, then add more greens in the same manner. Toss well to coat with oil.

2. 2

   Add the soy sauce, fish sauce and sugar; toss to combine.

3. 3

   Raise the heat to medium-high and cook until the water released by the greens mostly evaporates, about 5 minutes. The greens are done when a little liquid still clings to the leaves and the stems are tender. Season with salt and black pepper to taste, sprinkle with chilies and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.