Onion Roasted Potatoes

1. 1

   Wash potatoes well (Scrub if keeping the skins on.

2. 2

   The skins add colour and more nutrition, so I prefer to leave them on, but if you don't like skin, the recipe works just as well).

3. 3

   Cut potatoes into bite sized pieces.

4. 4

   Mix all other ingredients together in a large bowl.

5. 5

   Add potatoes and toss until well coated.

6. 6

   Pour into casserole dish (or whatever other type of dish you want ~ see above in the description).

7. 7

   Cook covered for 45 minutes at 400 degrees F. Stir a few times while cooking to help prevent sticking.

8. 8

   (if cooking on a baking sheet, no need to cover.

9. 9

   ).

* Per serving · 4 servings · Values may vary.

No additional tips available.