Homemade Beef Jerky Recipe

Name: Homemade Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs london broil beef or 4 lbs flank steaks; 2 teaspoons black pepper; 2 teaspoons chili powder; 2 teaspoons garlic powder; 2 teaspoons cayenne pepper, more if you like it hot; 2 teaspoons onion powder; 1 teaspoon liquid smoke; 1/4 cup soy sauce or 1/4 cup low sodium soy sauce; 1/2 cup Worcestershire sauce; 1/2 cup Frank's red hot sauce

Servings: persons

4 lbs london broil beef or 4 lbs flank steaks
2 teaspoons black pepper
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons cayenne pepper, more if you like it hot
2 teaspoons onion powder
1 teaspoon liquid smoke
1/4 cup soy sauce or 1/4 cup low sodium soy sauce
1/2 cup Worcestershire sauce
1/2 cup Frank's red hot sauce

1
Trim all fat off meat.
2
Cut steak in to 4 inch strips.
3
The steak should be about 1/2 inch thick.
4
It's easier to cut meat partially frozen.
5
Pound meat lightly, you don't want it too thin.
6
Add all ingredients in a large bowl.
7
Mix well.
8
Cover and refrigerate overnight (8 hrs).
9
Line cookie sheets with tin foil.
10
Place steak strips on sheets, don't overlap meat.
11
Set oven at lowest temperature. (150-175u00b0F).
12
Bake six hours, turning after three hours.
13
Jerky is done when meat is dried out, depending on your oven.
14
Worth the wait!

1267

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs london broil beef or 4 lbs flank steaks, 2 teaspoons black pepper, 2 teaspoons chili powder, 2 teaspoons garlic powder, and more.

Yes, Homemade Beef Jerky falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Beef Jerky

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