Basque Rice

Name: Basque Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 1 medium onion, sliced; 1 c. diced ham; 3 Basque chorizo sausages; 1 c. sliced chicken; 1 c. raw rice; 1/2 c. sliced pimentos; 1 can tomato sauce; 4 c. chicken broth; 1 Tbsp. sugar; 1 tsp. pepper; salt to taste; 3 or 4 Tbsp. oil

Eats Now Editorial Team · 1634 kcal · Soups & Stews

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Basque Rice – a delicious recipe with bacon, onion, ham, chorizo sausages, chicken, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 slices bacon
1 medium onion, sliced
1 c. diced ham
3 Basque chorizo sausages
1 c. sliced chicken
1 c. raw rice
1/2 c. sliced pimentos
1 can tomato sauce
4 c. chicken broth
1 Tbsp. sugar
1 tsp. pepper
salt to taste
3 or 4 Tbsp. oil

1
Saute bacon and onion in oil.
2
Add rest of ingredients. Bake in a covered casserole dish at 300u00b0 until rice is done.

1634

kcal

Calories

103

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 slices bacon, 1 medium onion, sliced, 1 c. diced ham, 3 Basque chorizo sausages, and more.

Yes, Basque Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1634 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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