Easy Paella

1. 1

   In frying pan, cook the sausages until browned; remove sausages.

2. 2

   Save 2 tablespoons fat and pour off the rest.

3. 3

   Dice onion and mince garlic; add to pan.

4. 4

   Cook until tender.

5. 5

   Drain tomatoes, reserving juice, and chop the tomatoes.

6. 6

   Add enough stock to juice to make 3 cups.

7. 7

   Stir rice into onion mixture.

8. 8

   Add stock mixture, tomatoes, bay leaf and 1/2 teaspoon salt.

9. 9

   Bring to boil, cover, reduce heat and simmer 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.