Homemade Beef Broth Recipe

Name: Homemade Beef Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds meaty beef soup bones (beef shanks or short ribs); 3 medium carrots, cut into chunks; 3 celery ribs, cut into chunks; 2 medium onions, quartered; 1/2 cup warm water (110u00b0 to 115u00b0); 3 bay leaves; 3 garlic cloves; 8 to 10 whole peppercorns; 3 to 4 sprigs fresh parsley; 1 teaspoon dried thyme; 1 teaspoon dried marjoram; 1 teaspoon dried oregano; Cold water

Servings: persons

4 pounds meaty beef soup bones (beef shanks or short ribs)
3 medium carrots, cut into chunks
3 celery ribs, cut into chunks
2 medium onions, quartered
1/2 cup warm water (110u00b0 to 115u00b0)
3 bay leaves
3 garlic cloves
8 to 10 whole peppercorns
3 to 4 sprigs fresh parsley
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon dried oregano
Cold water

1
Preheat oven to 450u00b0. In a large roasting pan, bake soup bones, uncovered, 30 minutes. Add carrots, celery and onions. Bake 30 minutes; drain fat.
2
Using a slotted spoon, transfer bones and vegetables to a large Dutch oven. Add warm water to roasting pan; stir to loosen browned bits. Transfer pan juices to Dutch oven. Add seasonings and enough cold water just to cover. Slowly bring to a boil, about 30 minutes. Reduce heat; simmer, uncovered, 4-5 hours, skimming foam. If necessary, add water during first 2 hours to keep ingredients covered.
3
Remove beef bones; cool. If desired, remove meat and discard bones; save meat for another use. Strain broth through a cheesecloth-lined colander, discarding vegetables and seasonings. If using immediately, skim fat. Or refrigerate 8 hours or overnight; remove fat from surface.
4
Broth can be covered and refrigerated up to 3 days or frozen 4-6 months.

1392

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pounds meaty beef soup bones (beef shanks or short ribs), 3 medium carrots, cut into chunks, 3 celery ribs, cut into chunks, 2 medium onions, quartered, and more.

Yes, Homemade Beef Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Beef Broth

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