How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Stir-Fry?

You need 14 ingredients. The key ingredients include: 1 cup jasmine rice, 3 tablespoons vegetable oil, 8 ounces beef strips for stir-fry, 1 onion sliced, and more.

Is Beef And Vegetable Stir-Fry suitable as soups & stews?

Yes, Beef And Vegetable Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Stir-Fry Recipe

Name: Beef And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup jasmine rice; 3 tablespoons vegetable oil; 8 ounces beef strips for stir-fry; 1 onion sliced; 1 garlic clove finely chopped; 11 ounces cut beans frozen French-, thawed; 3 carrots cut into thin strips; 4 ounces bamboo shoots sliced, drained; 2 tablespoons soy sauce; 1 tablespoon tomato ketchup; 1 teaspoon cornstarch; 1/2 teaspoon chili paste sambal oelek, ground; 1/2 cup cashew nuts toasted; chopped cilantro for garnish

Beef And Vegetable Stir-Fry

Eats Now Editorial Team · 597 kcal · Soups & Stews

Beef And Vegetable Stir-Fry – a delicious recipe with jasmine rice, vegetable oil, beef strips for, onion, garlic, frozen French-. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef And Vegetable Stir-Fry

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