How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef - Vegetable Stir - Fry?

You need 12 ingredients. The key ingredients include: 10 ounces spanish onions sweet, 3 stalks celery cut diagonally in 1/8 inch thick slices, 1 1/2 cups broccoli, 1 cup sliced mushrooms, and more.

Is Beef - Vegetable Stir - Fry suitable as soups & stews?

Yes, Beef - Vegetable Stir - Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef - Vegetable Stir - Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef - Vegetable Stir - Fry Recipe

Name: Beef - Vegetable Stir - Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces spanish onions sweet; 3 stalks celery cut diagonally in 1/8 inch thick slices; 1 1/2 cups broccoli; 1 cup sliced mushrooms; 2 carrots cut diagonally in 1/8 inch thick slices; 1/2 pound lean beef boneless, sliced crosswise in thin slices; 2 teaspoons cornstarch; 2 tablespoons soy sauce; 1/2 cup beef broth; 1 teaspoon fresh ginger grated, or 1/4 tsp. ground ginger; 3 tablespoons vegetable oil; 1 clove garlic minced

Beef - Vegetable Stir - Fry

Eats Now Editorial Team · 363 kcal · Soups & Stews

Beef - Vegetable Stir - Fry – a delicious recipe with sweet, stalks celery, broccoli, mushrooms, carrots, lean beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef - Vegetable Stir - Fry

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