Homemade Bean Soup

1. 1

   Rinse beans thoroughly.

2. 2

   Put beans in a large cooking pan. Cover with water, about 3/4 to the top of the pan. Add carrots, celery, onion and ham. Cook on medium heat about 1 1/2 hours.

3. 3

   Add butter, salt and pepper.

4. 4

   Cook 1 hour longer or until beans are done.

5. 5

   You can cook with lid on or off pan.

6. 6

   You may need to add more water while cooking.

7. 7

   Add more water to make as thin as you want the juice to be.

* Per serving · 4 servings · Values may vary.

No additional tips available.