How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Bok Choy With Chili Oil?

You need 8 ingredients. The key ingredients include: 1 tbsp peanut oil, 2 cloves garlic, peeled and crushed, 2 tbsp light soy sauce, 1/2 tsp hot chili sauce, and more.

Is Steamed Bok Choy With Chili Oil suitable as soups & stews?

Yes, Steamed Bok Choy With Chili Oil falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steamed Bok Choy With Chili Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Bok Choy With Chili Oil Recipe

Name: Steamed Bok Choy With Chili Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 2 cloves garlic, peeled and crushed; 2 tbsp light soy sauce; 1/2 tsp hot chili sauce; 4 None baby bok choy (about 1 lb); 2 None green onions, sliced thinly; 2 tbsp fresh cilantro leaves; 1 None fresh small red Thai chili, sliced thinly

Steamed Bok Choy With Chili Oil – a delicious recipe with peanut oil, garlic, soy sauce, hot chili sauce, baby bok choy, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tbsp peanut oil
2 cloves garlic, peeled and crushed
2 tbsp light soy sauce
1/2 tsp hot chili sauce
4 None baby bok choy (about 1 lb)
2 None green onions, sliced thinly
2 tbsp fresh cilantro leaves
1 None fresh small red Thai chili, sliced thinly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Soups & Stews

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