Homemade BBQ Chips and Blue Cheese Dip Recipe

Name: Homemade BBQ Chips and Blue Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup roughly chopped shallots; 5 ounces crumbled blue cheese; 2 pints sour cream; Salt and freshly ground black pepper; 2 tablespoon freshly chopped chives, for garnish; 1 tablespoon sea salt; 1 tablespoon freshly cracked black pepper; 1 tablespoon paprika; 1 tablespoon brown sugar; 1 teaspoon cayenne pepper; 1 large bag salted kettle potato chips

Servings: persons

1/4 cup roughly chopped shallots
5 ounces crumbled blue cheese
2 pints sour cream
Salt and freshly ground black pepper
2 tablespoon freshly chopped chives, for garnish
1 tablespoon sea salt
1 tablespoon freshly cracked black pepper
1 tablespoon paprika
1 tablespoon brown sugar
1 teaspoon cayenne pepper
1 large bag salted kettle potato chips

1
Preheat the oven to 300 degrees F.
2
For the dip: To a food processor, add the shallots, blue cheese, sour cream, and season with salt and pepper, to taste.
3
Process to combine and pour into a serving dish.
4
Garnish with more pepper and chives.
5
For the chips: To a small bowl, add all the spices and toss to combine.
6
Add the potato chips and the spice mix to a big brown bag and toss to combine.
7
Pour out onto a baking sheet and place into the oven to warm through, about 5 minutes.
8
When ready to serve, place into a serving dish and serve with Blue Cheese Dip.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup roughly chopped shallots, 5 ounces crumbled blue cheese, 2 pints sour cream, Salt and freshly ground black pepper, and more.

Yes, Homemade BBQ Chips and Blue Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Homemade BBQ Chips and Blue Cheese Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions