Homemade BBQ Chicken With Vegetables Recipe

Name: Homemade BBQ Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken (use any that you like); 1 tablespoon extra virgin olive oil; ½ cup chopped onion; ½ cup chopped green pepper; ½ cup chopped celery; ½ cup ketchup; ¼ cup water; 1 ½ tablespoons honey; 1 ½ tablespoons tamari soy sauce (healthier soy sauce); ¼ teaspoon sea salt; ⅛ teaspoon pepper; 1 cup frozen corn

Servings: persons

2 lbs chicken (use any that you like)
1 tablespoon extra virgin olive oil
½ cup chopped onion
½ cup chopped green pepper
½ cup chopped celery
½ cup ketchup
¼ cup water
1 ½ tablespoons honey
1 ½ tablespoons tamari soy sauce (healthier soy sauce)
¼ teaspoon sea salt
⅛ teaspoon pepper
1 cup frozen corn

1
Pre heat oven to 350.
2
Brown chicken in olive oil in a skillet.
3
Put chicken in 13 x 9 baking dish, no need to grease.
4
Saute onions, green peppers and celery until tender.
5
Combine ketchup, water, honey, tamari sauce, salt and pepper in a bowl.
6
Add to vegetables and bring to a boil.
7
Pour over chicken.
8
Cover and bake for 25 minutes.
9
Sprinkle with corn and bake 25 minutes longer.
10
Make sure chicken is cooked thoroughly and serve.
11
Enjoy.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs chicken (use any that you like), 1 tablespoon extra virgin olive oil, ½ cup chopped onion, ½ cup chopped green pepper, and more.

Yes, Homemade BBQ Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade BBQ Chicken With Vegetables

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