How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Amaranth "Polenta"?

You need 7 ingredients. The key ingredients include: 3 cups low-sodium chicken stock, 1 cup amaranth, 4 tablespoons unsalted butter, 1/2 cup grated Parmigiano-Reggiano cheese, plus more for serving, and more.

Is Creamy Amaranth "Polenta" suitable as general?

Yes, Creamy Amaranth "Polenta" falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Amaranth "Polenta"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Amaranth "Polenta" Recipe

Name: Creamy Amaranth "Polenta"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups low-sodium chicken stock; 1 cup amaranth; 4 tablespoons unsalted butter; 1/2 cup grated Parmigiano-Reggiano cheese, plus more for serving; Kosher salt; Freshly ground black pepper; 2 tablespoons finely chopped flat-leaf parsley

Creamy Amaranth "Polenta" – a delicious recipe with low-sodium, amaranth, unsalted butter, cheese, Kosher salt, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups low-sodium chicken stock
1 cup amaranth
4 tablespoons unsalted butter
1/2 cup grated Parmigiano-Reggiano cheese, plus more for serving
Kosher salt
Freshly ground black pepper
2 tablespoons finely chopped flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
General

Eats Now Editorial Team

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Creamy Amaranth "Polenta"

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