How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Baked Macaroni And Cheese?

You need 7 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons flour, 2 cups milk, hot (not boiling), 1 1/4 cups grated American cheese, and more.

Is Homemade Baked Macaroni And Cheese suitable as pasta & noodles?

Yes, Homemade Baked Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Homemade Baked Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Baked Macaroni And Cheese Recipe

Name: Homemade Baked Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons flour; 2 cups milk, hot (not boiling); 1 1/4 cups grated American cheese; 1 1/4 cups grated sharp cheddar cheese (for different variation, try using Monterrey jack cheese or adding 1/2 cup jalapeno slices); salt; 1 lb elbow macaroni

Homemade Baked Macaroni And Cheese – a delicious recipe with butter, flour, milk, American cheese, cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 tablespoons butter
3 tablespoons flour
2 cups milk, hot (not boiling)
1 1/4 cups grated American cheese
1 1/4 cups grated sharp cheddar cheese (for different variation, try using Monterrey jack cheese or adding 1/2 cup jalapeno slices)
salt
1 lb elbow macaroni

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Pasta & Noodles

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Homemade Baked Macaroni And Cheese

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