Homemade baked beans recipe

1. 1

   Preheat the oven to 275F.

2. 2

   Heat the oil in a heavy ovenproof dish with a lid.

3. 3

   Peel and finely chop the onion, add to the oil, and cook over low heat for 1015 minutes, until translucent and soft.

4. 4

   Add the remaining ingredients, mix well, and bring to a boil.

5. 5

   Remove from heat, cover, and transfer to the oven to cook for 4 hours.

6. 6

   Stir occasionally while baking.

7. 7

   Store in the refrigerator for up to 3 days, or freeze extra portions in freezerproof containers, label, and use within 1 month.

8. 8

   To use from frozen, carefully defrost.

9. 9

   Heat through fully before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.