Cream Puffs

1. 1

   Add butter to water and heat until butter melts.

2. 2

   Add flour all at once and stir vigorously until ball forms in center of pan. Cool slightly.

3. 3

   Add eggs one at a time, beating after each egg. Mixture should be very stiff.

4. 4

   Shape on buttered cookie sheet by dropping from spoon or using pastry bag and tube.

5. 5

   Bake until free from beads of moisture for 40 to 45 minutes in 375u00b0 oven.

6. 6

   Fill with cream filling, whipped cream or Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.