Spicy Italian Cheeseburgers

1. 1

   In a bowl, combine the ground meats, mixing gently with your hands.

2. 2

   Divide the meat into 4 pieces and gently shape each into a 3/4-inch-thick patty.

3. 3

   Set the burgers on a baking sheet, cover with plastic wrap and refrigerate until firm, at least 2 hours.

4. 4

   Light a grill or preheat a grill pan.

5. 5

   Generously season the burgers on both sides with salt.

6. 6

   Grill over high heat until browned on the bottom, 3 minutes.

7. 7

   Flip and top the burgers with the grated Taleggio.

8. 8

   Continue grilling until browned outside and medium-rare within, 3 minutes more.

9. 9

   Transfer the burgers to a rack and let rest for 3 minutes.

10. 10

    Set the burgers on the toasted buns, top with the minced peppers and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.