Homemade Atsuage with Salted Tofu

1. 1

   Remove the excess moisture from the salted tofu by gently pressing on it with a paper towel.

2. 2

   Here is a salted tofu recipe..

3. 3

   This time I used a tamagoyaki frying pan to fry the tofu in 5 tablespoons of oil.

4. 4

   The temperature will increase quickly.

5. 5

   Drop the tofu in at a high temperature to start with.

6. 6

   Change the temperature to a medium heat and carefully fry.

7. 7

   Flip the tofu over.

8. 8

   Fry until it's a light brown color.

* Per serving · 4 servings · Values may vary.

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