Homemade Artisan Crackers – a delicious recipe with all-purpose, flax seeds, chia seeds, baking powder, salt, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
2
Stir flour, flax seeds, chia seeds, baking powder, salt, garlic powder, onion powder, and dried chipotle pepper powder together in a large bowl. Cut butter into flour mixture with a pastry cutter until mixture resembles coarse crumbs.
3
Stir water and olive oil into butter-flour mixture with a fork until dough sticks together and pulls easily off the sides of the bowl. Divide dough into 2 portions.
4
Turn 1 dough portion out onto a floured work surface and roll out as thin as possible. Cut dough into squares and place on prepared baking sheet. Repeat with remaining dough.
5
Bake in the preheated oven until crackers are golden and crispy, about 8 minutes. Transfer to a wire rack to cool completely.
911
kcal
Calories
54
g
Fat
90
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, 2/3 cup flax seeds, 1/3 cup chia seeds, 1 1/2 teaspoons baking powder, and more.
Yes, Homemade Artisan Crackers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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